Client: Casino Bern
Papers: Arena White Smooth, Symbol Freelife Gloss
Binding: hardcover with cloth
Special Features: black hot foil on the cover, round die-cut on the dust jacket
In the book «Am Zunfttisch» (At The Guild Table) you can find surprising stories and amazing anecdotes about the last 500 years of culinary arts of the city and canton of Bern. There are also 30 new recipes created by the chef and director of the Casino Bern, Ivo Adam. The book designed by Atelier Pol is a hardback with Peyer Duchesse pigeon blue cloth, and black hot foil. It is printed on papers Arena White Smooth and Symbol Freelife Gloss. The dust jacket has a round die-cut on the front cover. SiZ also made the lithography.
Winner of the “Swiss Gourmet Book Award 2021”, Gold